Ingredients Chana dal, 2 cups green chillies, 8-12 coconut, 1/2 cup of fine pieces ginger, finely grated cilantro leaves 10 stems, finely chopped onions 1 small
Soak chana dal for 2-3 hrs. Grind coarsely with green chillies and ginger. Add finely chopped onions,cilantro and coconut pieces. Deep fry in medium hot oil and fry till the vada's are completely cooked and crisp.