Thursday, December 4, 2008


1 can evaporated milk
1 can condensed milk
10 egg yolks
1 teaspoon vanilla extract for the caramel
1 cup sugar
3/4 cup water

Mix the sugar & water in a saucepan boil until the sugar caramelize.
Pour the caramelized sugar into aluminum moulds.
Spread the caramel on the bottom of the mould.

Mix the evaporated milk, condensed milk, egg yolks and vanilla by hand . Pour the mixture on top of the caramel on the aluminum moulds,halfway up.
To bake the Leche Flan, place the mould on a larger baking pan half filled with very hot water.
Pre-heat oven to 370 degrees before baking. Bake for 45 mins.
Let it cool then refrigerate.

To loosen the Leche Flan, run a thin knife around the edges of the mould. Place a platter on top of the mould and quickly turn upside down to position the golden brown caramel on top.

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