Sunday, November 9, 2008

Tomato Rasam

Kamath Maayi made this especially for me this morning and I loved this Rasam with a twist.Here's the recipe.

Jeera -2 tbsp
pepper -2 tbsp
garlic -10cloves
turmeric-1/4 tsp
red chillies-4
curry leaves

Boil tomatoes in 3 cups of water and mash it.
Add salt.
Crush jeera and pepper in coffee grinder and set it aside.
Peel and crush garlic.
Heat oil for tempering.Add mustard seeds, redchillies,garlic,jeera pepper pwd,turmeric and curry leaves.Saute for a couple min's and add this to the rasam. Finally,add cilantro.

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