1 Tub ricotta cheese (14ounces)
1/2 Tin condensed milk
1/4 Cardamom powder
2 Tblsp almond chopped finely
2 Tblsp pistachios chopped finely
Heat the ricotta cheese in a heavy pan till it gets dry and all the water evapourates.
Add half a tin condensed milk and again stir it on medium heat till it gets dried up.
To this add powdered cardamom and stir till it becomes very thick.
Grease a dish with butter and pour the mixture.
Garnish it with chopped pistachios & almonds.
Cut it into small squares.