1 cup Italian Style Bread Crumbs
2 tsp Italian seasoning
A pinch of paprika powder
1/2 tsp salt
1 egg
Oil, For Frying
Cook ravioli until al dente about 5 minutes. Cool.
Have seperate bowl for egg (beat well) & bread crumb mixture ( paprika, bread crumbs & Italian seasoning & salt).
Dip ravioli in beaten egg and then bread crumbs mixture. Do this twice to have a thicker coat. Set aside on a plate. Gently dip into hot oil and fry until golden brown, about 2-3 minutes.
Serve with marinara sauce.
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