bhajji Upkari/ Amaranth

Ingredients:

A bunch of amaranth leaves, finely chopped

1 tsp mustard seeds

3 dry red chillies,  broken

2 tsp oil

1sprig curry leaves

salt to taste

Heat oil in a skillet, temper with mustard seeds, curry leaves, red chilli pieces and wait till seasonings begins to splutter. Add in greens & salt. Stir, cover & cook on reduced heat for about 10 minutes. The very little bit of water in the chopped leaves are just enough moisture to cook this. Take off heat.
Optional; garnish with grated coconut. (Omitted here)