Yes, this dish is named after just these two ingredients even though it has more than 10. This one is among my favourite dish that is prepared by my M I L, who happens to be a great cook according to me, my hubby and my cousins( other delicious preparations are sungat pannaupkari, visonu fry,varan,surnoli and pulao).Ingredients:
Coconut 1/2 cup
brinjal 4
drumsticks pcs about 1cup
methi seeds 1/4 tsp
Coriander seeds 1/2 tsp
Urad dal 1/2 tsp
Jaggery 1/2 tsp
Mustard seeds 1/2 tsp
Red chillis 5-6
Curry leaves 4-5
Oil 1 tsp
Salt
Method:
Heat oil and fry coriander seeds, Urad dal, methi seeds, red chillies. Grind with jaggrey, tamarind and coconut to a fine paste.
Heat oil and season with mustard seeds, when they splutter add curry leaves and 2 broken red chillies add vegetables and 1/2 cup water, cook for 10 mins. Add ground masala, salt and Cook for another 5 minutes.
Serve hot with rice.
