Ingredients
Plum Tomatoes – 4
Green Chillies – 4, slit
mustard seeds - 1/4 tsp
red chillies - 2 broken
curry leaves - 1 sprig
Oil
Salt to taste
Method
Heat about 3 cups of water and add chopped tomatoes and green chillies, salt and boil.
Cook for 10-15 mins.
Season with mustard seeds, red chillies and curry leaves.
