Kadgi Chakko

Ingredients
2 cans jack fruit
1 cup shredded coconut
1 1/2 Tbsp tamarind paste
6 red chillies
salt
grind the above to a paste
Seasoning
Mustard seeds
hing
3 red chilies
Curry leaves
Urad daal
oil

Method
Cook jackfruit untill soft but still in peices.
Heat oil, season with mustard seeds,urad dal,red chillies,hing and curry leaves. Add cooked jackfruit peices and ground masala. Cook till most of the moisture is evaporated and the chakko looks like a sukka curry.