Bhindi masala

Bhindi masala aka okra/lay's finger stir-fry desi style!

.1 lb Bhindi
•3-4 Onions
•2 Tomatoes
.1 Tsp Ginger-Garlic paste
•1 Tsp Dhania Powder
•1 Tsp Red Chili Powder
•1 Tsp amchur powder
•1 Tsp Garam Masala Powder
•5-6 Tbsp Oil
•Chopped Coriander leaves
•Salt to taste

In the kadai, heat oil and fry onions. when the onions turn translucent add bhindi and saute till soft( about10 mins), add ginger-garlic paste and mix well. Add all powders and salt.
Add tomato and cook till masala leaves the edges of the pan. Garnish with coriander leaves.