Shrimp 65

Ingredients:

For the marinade:
3 lbs Shrimp
1 tsp chilli powder
1/2 tsp pepper powder
1 tsp ginger & garlic paste
1 tbsp lime juice
1 egg
salt

cooking oil for deep frying

For seasoning:
2 tbsp oil
1 tsp finely grated fresh ginger
2 garlic cloves finely chopped
6-8 Italian peppers
4 green chillies, slit
2sprig curry leaves
3 tbsp chilli garlic sauce (I used Ching's secret)
2 tbsp soy sauce
2 tbsp schezwan sauce
Salt to taste
5-6 stems spring onions

Method:
Marinated the shrimp and set aside for about an hr.
Heat oil for frying the shrimp and fry them to medium rare without overcrowding the oil.
Heat oil in a kadai/wok and add seasoning ingredients one at a time in the above order, sauteing for a few minutes before adding the next ingredient.Toss fried shrimp to coat well. Garnish with chopped spring onions and serve as an appetizer.