Thalipeet

Ingredients:
1/2 cup Rice Flour
1/2 cup Gram Flour
1 tbsp Semolina
2 cups cabbage
1 medium Onion,
2-4 Green Chillies,
Coriander Leaves,
1/2 tsp Jeera Powder
1/2 tsp dhaniya Powder
1/2 tsp Red Chilli Powder
1/4 tsp Turmeric Powder
Salt to taste
Oil for roasting


Method:
Finely chop the cabbage, onion, green chillies and coriander leaves.
Mix all the ingredients except oil it into stiff dough using water.
Heat the griddle and apply oil. Keep a small ball in the centre of the griddle and flatten using a ladle or fingers to make the thinnest roti you can.
I also make a small hole in the centre, like the way traditional Maharastrians make to pour a tsp of oil. Oil is applied in the centre as well as the edges of the thalipeeth. Cook evenly and roast both sides to crisp.
Serve with yogurt and pickle.