Ingredients: Makes 4
1 cup Rose syrup
1 cup cup milk
6 tbsp basil seeds (tukmariya/subza) - soaked in water
6 tbsp vermicelli - cooked only for a couple minutes
4 scoops vanilla icecream
4 tablespoons of strawberry jelly
Method:
In a tall glass,first add the rose syrup, add the basil seeds, vermicelli and milk very gently so it layers nice and doesnt mix up. Top it with icecream and jello chunks. Needs long spoon and preferably smoothie straw to indulge in both the solid and liquid chilled experience.
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