Ingredientspotatoes - 2, boiled and mashed
green chillies - 6-8, finely chopped
cilantro - about 10 stems
garlic clove - 3, grated fresh
haldi - 1/2 tsp
hing - 1/4 tsp
salt
Paav
Green chutney
dry garlic chutney
For the batter:
besan - 1 cup
salt
red chilli pwd
haldi
soda
mix to make a smooth, lump free batter.
Mix together mashed aloo, hing, haldi, chopped green chillies, garlic paste, salt and cilantro. Make into balls, flatten and dip in batter, coat and fry.
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