Happy Sankranthi!!!
The first festival of the year!
Technicaly, accoording to Hindu calender, it isnt new year until April, but now that I have all the time on my hands , I just need a reason for a celebration.
Theel Godd, also known as 'yellu bella' in kannada is shared among the family, neighbours and any visitor coming home today which means spreading sweetness around you. Apart fron the ingredients listed below, back home, it is a tradition to give molded jaggery and cut up sugarcane pieces. Sweet kichidi and pan polo is traditionally cooked today in Konkani homes.
If u look closely, all festivals celebrated serves the same purpose... making food and sharing. In the end, it's all about food!
Sweet kichidi
rice 1 cup
split moong dal 1 cup
coconut 1cup
coconut milk 1 cup
jaggrey
ghee 3 tbsp
cahewnuts and raisins
Elaichi 1 tsp
Dry roast moong dal. Heat ghee in a pressure cooker, roastcahewnuts and raisins. Add rice, roasted dal, jaggrey, elaichi and coconut + coconut milk and 3 cups of water. Cook till done. While serving,(for unknown reasons)it is is garnished with chopped kadali bananas.Yumm!
This the the dry uncooked Theelgodd that are mixed together and served as a prasad.
Ingredients:
1/2 Cup jaggrey, Chopped into Pieces
1/2 Cup copra,chopped into small pieces
1/2 Cup Groundnuts
1/2 Cup roasted chanadal, putani
1/2 Cup white til
Method:
dry roast Groundnuts, til and putani
Mix all the ingredients together and share the sweetness.
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