ghardhudhi upkari

 

Ingredients:

1 ghar dudhi/ Bottle Gourd,washed, peeled and cut into 1/2 inch cubes

1/2 cup Channa Dal/Split Chickpeas, soaked in water for 30 mins

1 Onion, thinly sliced
2 Green Chillies, slit

1 tsp Garam Masala

1/2 tsp Turmeric Powder
1 tsp Jeera
1 tbsp Oil
Salt to taste

Method:
Heat oil in a pan and add cumin seeds sliced onions. Saute till they turn translucent.Add slit chillies, garam masala, turmeric powder, soaked chana dal, 1 cup of water and cover and cook for 5 mins. when the chana is half cooked, add ghar dudhi and mix well. cove and cook till done.
Serve with chapathi's.