Dal Fry

ingredients
1 Cup Toor dal
1 tsp Oil

Salt to taste

For the Masala :-
1 inch Ginger
2 - 3 Cloves Garlic
2 tbsp Coriander Leaves
1 big Tomato, Chopped
1 tsp Mustard Seeds
1 tsp Jeera
1 tsp Turmeric powder
1 medium sized Onion sliced
4 Green Chilies
Salt
oil

Method:
Pressure cook Toor Dal. chop finely- Ginger, Garlic, Green Chilies, Tomatoes, Coriander leaves and Onions .
Heat Oil in a kadai,add Mustard seeds, Jeera and Turmeric powder. Add the chopped ingredients fry until the moisture evaporates. Add the cooked Toor Dal and Salt to the masala and cook to a good boil. If it is very thick add a cup of water and stir.