Ingredients
Shrimp 2 lbs
Coconut 1 cup
red chillies 10-12
tamarind paste 1/2 tsp
Coconut oil 4 tbsp
hing 1 tsp
Make a paste out of coconut, tamarind, salt and red chillies. Cook shrimp on a simmered heat along with the ground masala till shrimps are completely cooked. Remove off of heat and add hing and coconut oil and cover the pot with lid for 5 mins.
Serve hot with rice.
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