
Batat upkari
So here's an upkari just for my babe's chatpata tastebuds.
4 medium sized potatoes, cut to look like fries
1/4 tsp mustard seeds
1/4 tsp haldi
1/4 tsp red chillie powder
1/4 tsp jeera pwd
1/2 tsp garam masala
1 sprig curry leaves
1 tbsp oil
salt to taste
Heat oil in a kadhai, season with mustard seeds and curry leaves. Add all the spice powder followed by potatoes and salt. Keep sauteing till edges of the potatoes are brown and completely cooked.
Mayank loves this bhaji with rice and dalithoy
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