The grey kitchen

Wednesday, January 27, 2010

Aloo Methi

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Ingredients Potato - 2 , thinly sliced methi leaves - 1 bunch, finely chopped onion - 1, finely chopped jeera - 1/2 tsp haldi - 1/4 ts...
Tuesday, January 26, 2010

Roasted veggies

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veggies cut thinly: beets, arvi, bell peppers cut up in chunks: broccoli,cauliflower. red onions cut in half. Line the tray with foil and sp...
Monday, January 25, 2010

Tomato saaru

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A diluted spicy dish which is similar to rasam, except for omiting rasam powder. Ingredients Plum Tomatoes – 4 Green Chillies – 4, slit must...
Sunday, January 24, 2010

Green chutney

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Ingredients Cilantro- about 25 stems mint-5 stems green chillies-6-8 ginger-1" pc garlic- 2 cloves salt Grind all the ingredients and u...

Tamarind date chutney

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Ingredients tamarind pulp - 1/2 cup dates 10 jaggery -3/4 cup cumin powder- 2 tbsp salt In a pan add the tamarind pulp,chopped dates, jagg...

Vada paav

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Ingredients potatoes - 2, boiled and mashed green chillies - 6-8, finely chopped cilantro - about 10 stems garlic clove - 3, grated fresh ha...

Masala puri

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One of the chaat only recognised in karnataka....scrutinized by a M'baiites that I know, on the fact that this dish is on the list of ch...
Saturday, January 23, 2010

Fried Shrimp ' Olathiyathu'

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This one is V's fav recipe for chicken or shrimp. The recipe is from a magazine 'Femina' from Jan 98 issue..the recipe is from t...

Crab cakes

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Spinach Artichoke Asiago dip

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Ingredients 1 (14 ounce) can artichokes 1 cup spinach blanched or frozen 4 ounces cream cheese 1/2 cup mayonnaise 1 t...

Chilli Paneer

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Ingredients 400g paneer, cut into rectangle pieces red onion green bell pepper yellow bell pepper orange bell pepper ...
Friday, January 22, 2010

Karbev chutney pitto

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Curry leaves about 1 cup dried coconut/ copra- 1/2 cup Red chilies – 10-15 Coriander seeds – 1/4 cup jeera – 1/2 cup Garlic - 3 cloves Tama...

Batate gojju

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Potato gojju is konkani side dish, that is usually prepared when we are running out of ideas for a side to go with rice and a curry...althou...
Monday, January 18, 2010

Keerla neeliche sukke

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Keerla neeli is the heart of tender bambo shoots. For those of you who are still confused and are familiar with artichokes, the same rule a...

Moong + keerla ghashi

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Ingredients Moong / green gram – 2 cups keerlu / bamboo shoots - 1 cup Salt For the Masala coconut – 1 cup Red chillies – 6 Tamarind paste -...
Sunday, January 17, 2010

Taikilo ambodo / dangar

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Thaikilo and marvala paan are both wild greens. Tikilo resembles methi leaves which grows especially during rainy season and Marvala paan r...

Surna koot

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Ingredients Yam about 3 cups, cut in small cubes 8 red chillies 1/2 cup coconut 1 tsps mustard seeds 1/4 tsp hing 1/2 tsp methi seeds tamari...

Karathe Kismuri

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 There are two kinds to this kismuri. One being the basic mix of  grated coconut, onions, chillies, cilantro to the fried surn( yam), happol...
Saturday, January 16, 2010

Ghar dudhi sali chutney

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Ingredients: Lauki peel - from 1 lauki/bottle gourd Green chillies - 6 to 8 Tamarind - 1/4 tsp Chana dal 1tbs Urad dal 1tbs Jeera - 1 tsp R...

Shevai

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My 100th recipe had to be another amchi fav, breakfast eats... SHEVAI . A big thanks to a dear friend who let me borrow the dhanthe for the...
Friday, January 15, 2010

Masala Papad

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Ingredients 8 papads 1 finely chopped onions 15 stem,finely chopped coriander 3-5 green chillies, finely chopped 1/2 tsp lemon juice 1/2 tsp...

Medhu Vada

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Urad dal – 1 cup Green chillies – 3, finely chopped Ginger – half an inch, finely chopped Pepper – 4 to 5 corns coconut –thinly sliced Sal...
Thursday, January 14, 2010

Paav

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After much thought and a lot of research for the desired texture, later, I tried my hand at making paav and made it a few times to achieve ...

Sweet Kichidi +Theel godd

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Happy Sankranthi !!! The first festival of the year! Technicaly, accoording to Hindu calender, it isnt new year until April, but now that I ...
Wednesday, January 13, 2010

Palak Paneer

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Ingredients Fried paneer 400 gms Paalak 2 lbs jeera 1/2 tsp Dhaniya powder 1/2 tsp red chilli powder 1/2 tsp garam masala 1/2 tsp For paste ...

Shrimp Masala

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Another shrimp dish, aka kalwan, great with rice.... my style sungta randai . Ingredients Shrimp 2 lbs onion 1, finely chopped ginger garli...

Bisibele Baath

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This recipe is from my cousin sis, Shaila akka, who is an awesome cook. Most of her cooking is by guessing the amount of ingredients and the...

Appey / Appo

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Appe/ appo...Call it anyway u want it, it is a sure hit among the kids. It can be made with plain dosa batter, add chopped green chillie,o...
Tuesday, January 12, 2010

Molten lava cake

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As the name sounds....This is all you need to achieve heavenly bliss!!!!!!! One can picture this cake, inverted and broken just to let the ...

Singapore Noodles

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I have noodles on my mind ....just about any kind.....konkani style shevai, Chinese style lo-mien, Malay Pad Thai...and have been day dreami...
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